Diet Hari 1
SARAPAN | |
Susu sapi skim sebagian | 300 g |
Ruam gandum | 50 g |
selai | 20 g |
SNACK | |
apel | 250 g |
LUNCH | |
pasta | 80 g |
Pengawet tomat | 30 g |
Parut Parmesan | 20 g |
Minyak zaitun | 10 g |
cukini | 200 g |
Satu kaleng tuna kecil | 60 g |
SNACK | |
muesli | 20 g |
Yoghurt susu semi skim | 130 g |
MAKAN MALAM | |
Roti gandum durum | 80 g |
Ayam, dada panggang | 150 g |
Minyak zaitun | 12 g |
Terong bakar | 200 g |
Komposisi diet | ||
NUTRIENTE | QUANTITY | % ENERGI |
energi | 1686 Kcal | |
protein | 101 g | 24 |
Grassi | 46 g | 25 |
karbohidrat | 230 g | 51 |
serat | 31 g | |
minum | 0 | |
besi | 16 mg | |
sepak bola | 992 mg | |
kolesterol | 189 mg |
Diet Hari 2
SARAPAN | |
kafe | 20 g |
gula | 5 g |
Ruam gandum | 70 g |
selai | 20 g |
SNACK | |
Yoghurt susu buah rendah lemak | 250 g |
Kacang kenari kering | 10 g |
LUNCH | |
Jenis beras pratanak | 100 g |
tomat | 200 g |
Parut Parmesan | 30 g |
Minyak zaitun | 10 g |
selada | 100 g |
Steak salmon panggang | 80 g |
SNACK | |
apel | 250 g |
MAKAN MALAM | |
kentang | 200 g |
Minyak zaitun | 10 g |
Burger daging sapi | 100 g |
Brokoli lobak | 100 g |
Komposisi diet | ||
NUTRIENTE | QUANTITY | % ENERGI |
energi | 1697 Kcal | |
protein | 84 g | 20 |
Grassi | 61 g | 33 |
karbohidrat | 216 g | 48 |
serat | 25 g | |
minum | 0 g | 0 |
besi | 12, 27 mg | |
sepak bola | 970 mg | |
kolesterol | 142 mg |
Diet Hari 3
SARAPAN | |
Susu skim sebagian | 300 g |
muesli | 40 g |
SNACK | |
Kacang kenari kering | 10 g |
Yoghurt susu semi skim | 130 g |
LUNCH | |
Roti gandum durum, seperti bruschetta | 100 g |
Minyak zaitun extra virgin | 5 g |
Tuna alami timah kecil | 60 g |
Tomat matang | 150 g |
Zaitun hitam | 10 g |
apel | 250 g |
SNACK | |
Kerupuk integral | 30 g |
Ham rendah lemak | 30 g |
MAKAN MALAM | |
Roti gandum durum | 100 g |
bayam | 250 g |
Butir meja dengan serpih | 40 g |
Minyak zaitun | 10 g |
selada | 100 g |
Komposisi diet | ||
NUTRIENTE | QUANTITY | % ENERGI |
energi | 1702 Kcal | |
protein | 94 g | 22 |
Grassi | 60 g | 32 |
karbohidrat | 209 g | 46 |
serat | 39 g | |
minum | 0 g | |
besi | 20, 4 mg | |
sepak bola | 1435 mg | |
kolesterol | 123 mg |
Diet Hari 4
SARAPAN | |
Jus jeruk | 250 g |
gula | 5 g |
Ruam gandum | 50 g |
selai | 20 g |
SNACK | |
Yoghurt susu semi skim | 250 g |
apel | 200 g |
Almond manis | 10 g |
LUNCH | |
Sup kacang (termasuk bumbu) | 200 g |
Roti gandum | 100 g |
Kubis brussel | 100 g |
Minyak zaitun extra virgin | 10 g |
SNACK | |
kiwi | 100 g |
MAKAN MALAM | |
Ayam peti | 150 g |
Zaitun hijau cincang | 20 g |
Caper cincang | 10 g |
Minyak zaitun | 10 g |
Roti gandum | 50 g |
Ayam, dada direbus atau dipanggang | 150 g |
selada | 100 g |
Komposisi diet | ||
NUTRIENTE | QUANTITY | % ENERGI |
energi | 1702 Kcal | |
protein | 85 g | 20 |
Grassi | 52 g | 28 |
karbohidrat | 237 g | 52 |
serat | 53 g | |
minum | 0 g | |
besi | 19, 91 mg | |
sepak bola | 817 mg | |
kolesterol | 120 mg |
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